Thanks for being a loyal Swans Down Cake Flour consumer. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? This recipe makes a lot of batter. 4 cups all-purpose flour sifted. Let us know if this helps! Ive made this cake 3 times and very pleased with the results. So often I wondered how to make this pound cake. Instructions. Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe.
Whipping Cream Pound Cake Recipe | SparkRecipes 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: Happy Baking! Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. Absolutely wonderful! Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. TIA!! The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Amazing cake! I make it in an angel food tube pan and I use an extra teaspoon of vanilla. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Do you have certain concerns? Perfectly flat across the top, too. Then turn out, remove paper, and turn .
Add the eggs 1 at a time, mixing until blended. She would make it with orange juice and zest. Wed love to know the results. Hi Debbie! Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. We hope you try it. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. In our experience, that typically happens from mixing at a high setting. Im very confused which is the correct recipe? Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. It is moist and not consider a dense cake. Can you please tell me where I went wrong. Those are only in the oven for half an hour!) Add the eggs one at a time beating well after each addition. I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. I am the great-granddaughter of Millie Igleheart Shutt. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Set aside. Come bake and let us know how it come out. Cool in pan on wire rack 15-20 minutes. Thanks for being a Swans Down Cake Flour baking enthusiast. ), BAKE at 325 for approx. Hi Jackie, Great question! 3 cups granulated sugar. We do have a 7Up cake recipe that is delicious! How long should I bake if using loaf pans? Well share this with The Kitchen and see if they have any suggestions. Happy baking! Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. Can you use whole milk instead of heavy cream? Can I omit the Almond extract in this cake? 1 cup(3 sticks) salted butter (softened) Swan's Down content produced in Louisiana. Happy baking! Feliz horneado! Can you convert the recipe somehow? Come back and let us know the outcome. Mix until incorporated (it may look broken). Happy baking! I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. . Happy Baking! Happy baking! Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. 3 cups white granulated sugar 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. Let us know if this helps! However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. Happy baking! Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. Good morning. She would make several cakes at Christmas time. My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Amazing recipe. Swans down cake flour is the ONLY cake flour I bake with. baking powder 1 tsp. The back of my swans down cake flour said to do 3 tbsp of baking powder. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Add flour mixture a little bit at a time, beating just until combined. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing We actually have two 1234 recipes. Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! This recipe is very popular and has been on the back of the Swans Down box since 2010. Please follow the recipe instructions; all will be delicious! Hi Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. My new favorite! But for some reason I cannot get the cake as high as she did. Grease and flour a bundt cake pan. The brothers sold Swan Down to General Mills in 1926. It comes out perfect: dense, moist and rich with a perfect crumb texture. 3/4 cup whole milk or 2% milk. Orange Pound Cake Recipe 10. Yes mam, you could be right! It was outstanding. Also she used double yoked eggs. Question: Are there other recipes or other uses for the heavy whipping cream. Hi Deborah, Explain the why of this. A standard size Bundt pan should hold 10-12 cups of batter. Hi Claire, We agree this is a delicious cake! Can you substitute buttermilk for the heavy cream? Happy baking! This is the only cake I bake for my family & they think Im some kind of magician! Happy baking! If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. They loved it!! Could you provide measurements of the recipe by weight? . Ive been baking 7up cakes for years with swans down cake flour. Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. Simmer until sugar has dissolved. This recipe calls for an extra large, 15-cup Bundt pan. Stay tuned to the site, and happy baking! It was delicious! Hi Jimmy, You may need to reduce the bake time if you halved the recipe. oven proof container on rack next to cake. Can I add crushed Oreo cookies to the recipe? Instructions. Thank you kindly, Now I see why my mother in law always used Swans Down for years to make her cakes. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Happy Baking! Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Thank you much. The recipe yields approximately 12 cups of batter. Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. Remove from heat, add tea bags and steep for 10 minutes. Swan's Down content produced in Louisiana. Happy baking! I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. Assemble the layers and frost the cake with remaining Buttercream Frosting. Happy baking! With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. Please specify accurate pan size! Continue to mix adding remaining milk as needed. Can you use Earl Grey tea bags? 1-2-3-4 Pound Cake (Our Most Requested Recipe).
Lemon Pound Cake Recipe - Baking A Moment I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat.
Cream Cheese Pound Cake Recipe - Southern Living CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. 1 cups sugar 3 tsp. Required fields are marked *. Hi Renee, We recommend to fill the pans no more than 2/3 way full. Best cake recipe ever! It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. My box says 3 tsp of baking powder and 1 cup of milk. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Thats an interesting combination to marry together. 1 teaspoon almond extract. When I inverted the cake 15 minutes later, the middle was uncooked. Hi Sheila, vanilla extract 2 eggs Sift flour with sugar, baking powder This field is for validation purposes and should be left unchanged. Flavor was great and it wasnt dry at all. Add flour mixture and mix until fully combined and smooth. This is cake is DELISH!!! Let us know if this helps and Happy Baking! Place a piece of parchment in the bottom of each pan. Add flour mixture in three batches . 2 teaspoon vanilla extract.
MILLION DOLLAR POUND CAKE > Call Me PMc I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! I had been trying to find the recipe. Butter and lightly flour 10 inch tube pan. Hi, Lee. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Also a tube pan may require a longer bake time. I must admit Ive deviated by adding a tad lemon juice. If I cut the recipe in half using a bundt pan, do I bake the cake for less time? Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! ** For cupcakes, I like to use 7c. Cream butter, shortening, and sugar until fluffy and light.
Swans Down Cake Flour Pound Cake Recipe - CakeNation.net I have made this pound cake for many years and it is what I call a no fail recipe. I made this on Easter, and it was a huge hit so amazing. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Ive read that its best to put a pound cake in a cold oven to bake. Add extra cream if needed to make exactly 1 cup, and let cool. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. This was for a party so I decided to try the recipe on my Swans Down box. The additional eggs may okay, but perhaps she could just use 2 additional yolks? I made this cake as the recipe directed. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Add vanilla and blend into the butter. I have used this recipe for years and its the best pound cake! Let us know how the next one goes! I like to half the recipe and bake in my Nordic Ware loaf pan. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour.
EGGNOG POUND CAKE > Call Me PMc Grease and flour a fluted tube pan (such as Bundt). You can use salted butter, but omit the salt from the recipe. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). I wonder if we can cut back on it. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. So light and moist, the almond extract makes it! Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Let stand until the glaze is set. Remove from heat and strain; discard water and reserve lemon zest. PREHEAT oven to 325F BUTTER and lightly flour bundt pan.
Sour Cream Pound Cake Recipe - Reily Products The grey print button is located directly under the recipe name. Any flavor you prefer. I made the 1234 Pound Cake for the first time and it was Great. It was delicious! It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. thanks.
Sally's Buttermilk Pound Cake - Recipe - Cooks.com -Not sifting the flour before measuring, resulting in too much flour in the recipe. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. It varies by brand. Hi Carrie, You can use All-Purpose Flour for this recipe. With any adjustments to a recipe, we always recommend a test run first. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Hi Cynthia. (aka Back of the Box Cake because the recipe is on the Swans Down box). Desde Puerto Rico ??.. Swan's Down content produced in Louisiana. Thank you!!! Hi Zolah, This recipe can easily be halved. Gradually add sugar, beating until light and fluffy, about 5 minutes. Hi Gladys! Happy Baking! Place a fitted piece of parchment paper in the bottom of the pan. We are sorry to hear that you had this experience with Swans Down Cake Flour.
Swans Down Lemon Pound Cake Recipe | Dandk Organizer Gradually add sugar, beating until light and fluffy, about 5 minutes. I used the tube pan. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Happy baking! Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. baking powder 1 tsp. While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: Also added 2 teaspoon baking powder to cake flour. Swans Down Lemon Cake Recipes. . I double-checked that I had followed the recipe. Happy Baking! https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume.
Perfectly Glazed Lemon Pound Cake - Gemma's Bigger Bolder Baking Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water How do I fix dry pound cake? Add eggs and vanilla extract and continue beating until combined. https://swansdown.com/tips/ Happy baking! Preheat the oven to 350 degrees F (175 degrees C). Do not overmix or the cake will be tough. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. Moist, tender crumb & just the right level of sweetness. We did have one in our archives. Hi Cheryl, Have you tried this recipe before?
Mama Harris' infamous 7-Up cake!! | Mama Harris' Kitchen - Pinterest The cake was easy to make. Thanks for the mixing tip. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Thank you for being a loyal Swans Down user. Grams and ounces? Add the vanilla to the 1 cup buttermilk. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. Hi Luisa, thats correct. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Note it didnt last long!
Dora Charles's Lost-and-Found Lemon Poundcake Recipe Happy Baking! Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Hi, Charis. Happy Baking! Preheat oven to 325. The top crusty part of my cake always detaches from the cake. Its the best!! ALWAYS outstanding! Adults only! You can check Amazon, Walmart, Michaels and Wilton Brands. Preheat oven to 325. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. Butter and lightly flour pan. #1 reason is overbeating batter. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. If so would it change the baking time? 7Up Pound Cake from Scratch 4. Set aside. Chose to bake it in 2 loaf pans and am very happy with result. It works great as a layer cake. 2 teaspoons pumpkin pie spice or In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Preheat oven to 325. Vanilla extract to taste (or other flavoring if desired). Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. This recipe is definitely a fan favorite. Thanks, and happy baking. Hello, thanks for sharing this recipe. Add eggs one at a time to creamed mixture, blending after each addition. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. It may need to bake a little longer. Just made this for the first time for my daughters first birthday. Required fields are marked *. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. Hi Bonnie! This has never happened before. Hello My Dear Aunt always used Swans Cake Flour. or 2 standard loaf pans (9x5x3 in.) My 1234 pound cake came out after two hours 325 degrees. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Combine sugar and butter until creamy in large bowl. When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. Happy baking! Thanks for doing all that baking! Alternate milk and flour into butter, sugar, egg mixture.
Sweet Tea Lemon Pound Cake Recipe for a Fresh Take on Tea - Swans Down I started cooking this cake from the box about a year ago.
Five Flavor Pound Cake - Allrecipes When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Thanks.
A Whipping Cream Pound Cake That'll Knock You Out! We love its unique swirl design. -Oven temperature too high or overbaking. Cool about 15 minutes in pan. Happy Baking! is it light and not dense. This field is for validation purposes and should be left unchanged. Any ideas why? I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Most definitely! My mom has fond memories of making this cake with her sister when they were children. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? (A 10-inch tube pan will also work.) This recipe calls for an extra large, 15-cup Bundt pan. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!!
Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. With that we left the directions to preheat before baking. Cool in pan on wire rack 15-20 minutes. Can you put fresh apple and cinnamon in the cake? Is there a way to adapt it to be a fall flavor like apple or pumpkin? Plain table salt should work just fine. Hi Susan, You can add berries to this recipe. We suggest using 1/2 pint heavy cream. Happy baking! And is equally as delicious. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Even after her stroke. 1 teaspoon cinnamon & Do you happen to have a recipe for that using the cake flour? Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. Happy baking! 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. Cool for 5 minutes and turn outof pans. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. Hi Gracie, Some of our recipes are formulated with salted butter. Weve also sent a pdf copy of the recipe to your email. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). For more information visit our Baking Tips page.
Swans Down Sour Cream Pound Cake Recipe: 6 Essential Health Benefits Remove from pan to a wire rack and let cool completely. You can always contact us from the link on our home page if you desire. I have ppl waiting for a pound cake. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. Ingredients. Set pan in refrigerator until you make your cake. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. Some factors that result in a dry, crumbly cake; Swans Down Whipping Cream Pound Cake 2. It is my go to cake and every one loves it when I make it. Remove from heat, add tea bags and steep for 10 minutes.
Set aside for later. (Do not over mix as this will yield a dry cake. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. Happy baking! Add butter and mix on low to medium speed until smooth. Sign up to join our email list and receive new recipes, baking tips, promotions and more. This will be my go to pound cake. Line pan lengthwise with parchment paper, leaving about a 2" overhang. Hi Kim! I made this cake for thanksgiving and my family devoured it!! Happy baking! Remove from pan, and cool completely on wire rack. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Now I would like to make a Sour Cream pound cake. 1/2 teaspoon ground mace CREAM butter and gradually add sugar, creaming until light and fluffy. Hi Catherine, Thanks for the inquiry. Pour Lemon Glaze onto cooled cake before serving. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). This is a delicious cake! This cake can be made, wrapped w/wax paper then tinfoil and frozen. This is only layer cake my Mother made. Hi Diamond, You information was forwarded to Consumer Affairs Department. Add eggs, 1 at a time, beating until blended, add in butter flavor.