After you make this recipe, will you pretty please leave a comment with a star rating? Last updated Dec 17, 2022. Our family will be enjoying this several times during the summer. I need to try coleslaw next! Simmer for 4-6 minutes, or until the liquid has reduced by about half. I Made It. It is declicious! With the 4th of July and summer barbecues coming up, you definitely, really, absolutely, mustgive this sauce a try. We used to have two Coney Island restaurants(now down to one) both owned by Greeks and their sauce is the very best. Pam, do you still have the recipe for Yanns hot dogs from Fairmont, WV. This sauce sounds yummy! I grew up in Flint, Michigan and Coney dogs are a favorite. We have a small one. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Im sure its super-fattening! Home Recipes Dishes & Beverages Condiments, I was having company one day and looking for just the right sauce for hot dogs. I also froze 2 containers as it makes a bunch! Ill occasionally throw in stories of my travels, journalism adventures (Im a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! If youd like to get to know me a little better,click here. I think I do. I mean, you could crumbled some cooked ground beef into it. Definitely going to make this, love a good chili dog!! Method: stovetop Time: 30-60 minutes, Made with oil, black coffee, hamburger, corned beef, chili powder I hope to see you next week . http://thebetterbaker.blogspot.com/2016/05/homemade-hot-dog-sauce-weekend-potluck.html. It is way too hot for us too. Its called Custard Stand chili, the restaurants are Custard Stand. Last updated Feb 23, 2023. brown sugar, 1/2 c. catsup, 1/3 c. tomato sauce. Thank you. 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That couldn't be truer than when it comes to eating a hot dog with this amazing hot dog sauce. Add the rest of ingredients and stir and keep on simmer heat for 30 minutes, stirring occasionally. Sometimes the chili sauce is called coney sauce or, once made called a coney dog. This sweet hot dog sauce recipe also works very well on veggie dogs. 3682 views. Grill hot dogs on a preheated grill until they are heated through and have nice char marks. Coney sauce was brought to this country by the Greeks. Thanks for the recipe!!! We appreciate your shares at Weekend Potluck also. She gave it to me once but over the years, I have lost it. brown sugar 2 tsp. Thanks in advance! Wipe any drippings away, and return to the heat. The cornstarch slurry is what thickens the coney sauce and it is perfect for a quick-fix chili as it is both fast-acting and flavorless. Thanks Pam. This hot dog sauce is a JDawg's special sauce copycat recipe. To really do it right, a healthy ladle of sweet, savory Coney sauce with beef and tomatoes is what you need. Never overlook the humble hot dog again in favor of more "grown-up" fare with this sweet & sticky copycat J Dawgs hot dog sauce. That sounds great! Thats funny!! Oh my gosh!!! I bet my kids would love this. Ingredients 4 cups water 1-1/2 pounds ground beef 1 medium onion, chopped 1 can (28 ounces) tomato sauce 2 tablespoons brown sugar 1-1/2 teaspoons chili powder 1/2 teaspoon salt 1/4 teaspoon pepper Hot dogs, heated Hot dog buns, split Shop Recipe Powered by Chicory Directions In a large saucepan, bring water to a boil. I want to see your photos! The Slot Dog Hot Dog Slicing Tool cuts hot dogs into a nice criss-cross pattern in about 2 seconds. Hi. We are good with it..but..then again I am a sweet-a-holic person! I need to try the crockpot method. The hot one and the other one. I know in some parts of the country they do not eat them like this so I am happy to hear that you do. Thank you for this recipe! He is a great cook and we have been enjoying time together in the kitchen since we both retired. Be sure to stir frequently. Oh my gosh! My hubby likes to cook. regular mustard (prepared, not dry mustard). I am going to try your way next time!! Remove from heat and allow sauce to cool to room temperature. I can't wait to make them myself. Offer toppings such as shredded cheddar cheese, minced onion, jalapenos, mustard (try it! This recipe was great until the brown sugar addition. Recipes, techniques, and tips for guaranteed crowd-pleasers! Add water or ketchup if it thickens too much. Its awesome. Thanks for sharing this recipe. Coney sauce is a chili, savory and slightly tangy, with just a hint of sweet from its ketchup base. This week he experimented with this sauce for the fourthtime and now feels he got it just the way he wants it. Could you send me Pearls recipe please?? brown sugar US Customary - Metric Instructions: And of course: wings. We went through my spice drawer and pulled out what we wanted to add. Add enough water to just cover the meat. this recipe does 3 - 4 dogs, double recipe as needed. We also had too much red pepper. I used 1# ground turkey and 1# ground round and it turned out very tasty! Made this recipe exactly by recipe. Its a great recipe I cut back on the sugar a bit and added a quarter tsp of allspice, Thank you!!! JDawg's is a famous hot dog restaurant that made hot dogs delicious and popular to eat again. Nothing better than a good hot dog. ketchup, brown sugar, garlic salt, cold water, worcestershire sauce and 11 more. Add the garlic and red pepper flakes and cook for about a minute. Remove from the heat and pour the jdawg's special sauce into a 16 oz. If I cant find it, I will get it again from Bobs friend that has it. Thank you for visiting and checking out his hot dog sauce. Add the burger mixture to a 2 quart dutch oven; stir in the onion mixture. Boil until meat is no longer pink; drain. I KNOW!!! Copyright 2000 - 2020 Amish 365 | Powered by Touch The Road. I love J Dawgs sauce and can't wait to try it on my own. If you are not sure, I would just start with a lesser amount like 1/2 cup brown sugar and when you taste it you could add more if desired. I hadnt thought to mix the two types of ground meat. We appreciate you sharing your goodness! Set aside. One thing I like on an occasional basis is a chili dog. It's no ball park, game-day hot dog with traditional mustard. Hot dog chili can thicken up quickly before you can use it all. The last step of this recipe is as simple as mixing cornstarch and water together to form a slurry and adding it to your coney sauce. You will love this! Memorial Day weekend means paying homage to our dearly departed, but it also means barbecues, cook-outs, and picnics. But stick with me here, because this seemingly silly little recipe for hotdog sauce is going to totally change the way you feel about the humble hot dog that is typically overlooked at summer barbeques in favor of more "grown-up" fare. salt 1/4 tsp. Love chili? Im going to have to try this out! This Greek hot dog sauce is the perfect way to add some zing to your next cookout. gwingal. Save my name, email, and website in this browser for the next time I comment. I love homemade hot dog chili. Stir the catsup, tomato sauce, and brown sugar over medium heat for 5 minutes and then turn burner down to simmer. This hot dog coney sauce begins like all others -- with ground beef. The first time I thought it was too sweet so I cut the sugar in half and it was perfect. Home Method BBQ Sweet & Sticky Copycat J Dawgs Hot Dog Sauce, Published Jun 29, 2016Modified Jan 31, 2022. Many years ago my previous neighbor had this recipe. The beef is quickly browned on the stovetop and then the ketchup goes in. No condiments can make a cheap chicken/beef/pork hot dog taste amazing. Add in the rest of the broth (may not need all of broth but you will need enough to simmer the chili) Bring to a boil. Good idea. My blog is focused on all aspects of grand-parenting with some special recipes shared. He usually follows recipes and adds a little of his own personal touch to them, but he told me he wanted to totally create a recipe for homemade hot dog sauce. My husbands famy is crom Fairmont and thats the first thing we do when we get go town is eat a hot dog!! Stir in 1 Tbsp each yellow mustard and ketchup, and then cup water. The secret of their hot dogs is the j dawg's sauce called "special sauce". This recipe was shared on Weekend Potluck@ Sweet Little Bluebird I love it! haha. 1 1/2 tablespoon white vinegar directions Add the hot dogs to the crock pot. Turn the stove to low and simmer for 20 minutes. Now keep in mind, when these recipes call for catsup or pasta sauce, in an Amish kitchen, this usually means homemade versions from the canning closet. Never overlook the humble hot dog again in favor of more "grown-up" fare with this sweet & sticky Copycat J Dawgs Hot Dog Sauce. Drain any fat. I would love to have a copy of that also. Fry for about 2 minutes. Thank you so much! Looks like a winner for the summer! Just depends on your taste. This family is from Fairmont. Use this sauce, pickles, and diced onions to make the best tasting hot dog just like J Dawg's hot dogs. That would be fun. In a medium size bowl, combine the ketchup, Worcestershire sauce, and brown sugar. Thank you. I have been trying to replicate it for years but have had no luck. Heat, stirring often, until brown sugar is dissolved and sauce is bubbly, 10 to 15 minutes. Instructions. Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Thank you. Stir into the meat after it comes to a boil. I never ate any of the Yann Dogs but a family friend grew up with those and fixes them frequently. Thank you. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. What worries me about that is that you have to simmer it a long time to cook the grease out. Add the rest of ingredients and stir and keep on simmer heat for 30 minutes, stirring occasionally. Tips Looking forward to trying this awesome recipe. I havent heard this from anyone else, but like I said..everyone has different tastes. Combine ketchup, mustard, apple cider vinegar, lemon juice, and brown sugar together in a medium sauce pan. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Nutritional data is only for the hot dog chili, not the bun, hot dog, or toppings. Heat a large saucepot and add the canola oil. Its really good though. Your email address will not be published. Looks like a chili dog, on steroids. Thats funny. ketchup, brown sugar, ground chuck, cold water, red pepper flakes and 11 more A&W Hot Dog Sauce CDKitchen green bell pepper, chili powder, bologna, ketchup, onion, tomato juice and 1 more Only a 2-3 more minutes of simmering and you're all set to serve! It was called the Coney Island. In a dutch oven or heavy bottom pot, brown ground beef. We used 80/20 ground beef but had way too much grease. I havent eaten from there. Refrigerate and transfer into a plastic squeeze bottle. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This recipe is definitely a keeper. I do know she cooked it with water over it., I have that recipe if you ever want it. My Handsome Husband likes to smoke meats and does a little side job catering, pulling his big smoker onsite. Would this be one you are talking about? Stir well prior to serving. Hi Sandy, I dont have one for Pearls. CDKitchen, Inc. 23:03:04:08:39:15 :C:423, Enter a word or two in the box to find recipes within the, 13 Ways To Use Frozen Spinach (and love it! . It was called Skeenies, it was located on Sissonsville Rd. I am ready for summer and cook-outs! Copyright 2023, The Magical Slow Cooker. Bring to a boil, then reduce heat to simmer. This hot dog coneysauce is quick and easy enough for a weeknight dinner, but also makes for the perfect addition to hot dogs on the grill at your next barbecue. Thank you. Set a large skillet on the stove top over medium high heat. They dont eat them unless they lose their crunchiness. Very promising but now just a sweet disaster. This information is an estimate; if you are on a special diet, please use your own calculations. Upgrading to Coney-sauced chili dogs makes all the difference. ***Best if made a few hours or a day prior to serving to allow flavors to blend well. I dont see how the grease would cook out. In a large saucepan, bring water to a boil. Especially with plenty of sauerkraut (try it! I do have a copy of the one called Yans and am getting it ready to send to you. Have you tried this recipe without the ground beef only using the other ingredients?