Crimp the edge and use a fork to poke holes all over the bottom and sides of the dough. I do have a question: Ive only eaten one other chocolate chess pie it seems to have set and had a clean cut but what is the texture supposed to be like? So how much evaporated milk did you end up using? Im going to test mine again with a higher temp and see if it helps. This will prevent other foods in your fridge from absorbing the moisture and flavor of your pie. In a large bowl whisk together the eggs, granulated sugar, and salt. Add a dollop of whipped cream on top to perfectly cut the sweetness of the pie. My pie also did not set after being baked for 55 minutes and refrigerated overnight. Deep dish will work, it will just not fill it all the way up. Sweet! It was the easiest recipe Ive ever done too since you just pour everything in and bake . Others prefer to store their chocolate pie in the oven, which is much more efficient but will require you to turn on the oven every time you store chocolate pie. His very favorite pie in the entire world is chocolate chess pie. My filling actually sat for 30 mins prior to my short re-stir and then pouring to bake. Made in a heavier duty disposable pie pan today (Did use 3.5 TBL cornstarch due to warmer humid weather on southern coast of Florida) after shedding emotional tears in a Publix as after almost 64 years of living without baking with real dairy/milk I have discovered I can use the a2 milk and not suffer. Add the vanilla, stir to combine. I will report back after we give it a try! Would it work the same if you add pecans? Wondering if you can add mini chocolate chips to the top while its cooling. Its certainly one of my favorites. Sure hope 325works as i usually use 350. This will allow it to set even more. I just made it without a crust in a 99 pan, just cooked it less time, and Im going to make some whipped cream to put on it tomorrow. Thank you so much for sharing this. The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. They explain that if you put them in the refrigerator, they can lose their flavor. Awesome! Nothing makes me happier than hearing things like that. It is usually served as part of a dessert meal or as a side dish. If you want to store Chess pie for up to one week, then place it on a plate covered with aluminum foil before putting it in the fridge. FAQ Does chess pie need to be refrigerated? I had chocolate chess pie for the first time a few months ago from a bakery here in NYC and was looking for something that was just as good, but your version is SO much better. How would I check that? They may have covered the crust the entire time. Im going to try that. Its exactly the same except for the corn starch. So I know this recipe is fantastic because I made it last year. Freezing pies can be tricky. Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. I started searching the internet trying to figure out exactly what that little slice of heaven was. Please see, the most popular chocolate chess pie recipes on the internet, an unusual yet efficient way to make pie dough from scratch, instructions below on how to make this chocolate chess pie with store bought pie crust, Momofuku Milk Bar Pie (for High Altitude! Stacey Little's Southern Food & Recipe Blog, Stacey February 12, 2019 236 Comments. Chocolatey and decedent this pie is known for being sweet, rich, and irresistible! We plan Gods willing making this pie for Christmas, its easy and looks delicious. Thank you, and also thank you to a2 company in USA and distributors! Thanks for sharing this recipe. As a result, this doubles beautifully if you need two pies. Making it again this year. However, if you make your own chess pie from scratch, then it will most likely require storage in the fridge. Custom Design by How Sweet Designs, Stainless Steel Wire Cooling Rack for Half Sheet Pans - Heavy Duty Commercial Quality, Glass Food Prep and Mixing Bowls, 4 Quart (Set of 2), Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set, Stainless Steel Metal Measuring Spoons, Fits in Spice Jar, Set of 6 with bonus Leveler. I didnt have cornstarch or evaporated milk so I had to take a scientific chance and make some exchanges. Just wanted to say that I follow the recipe exactly and this is EXACTLY what chocolate chess pie should taste like. Pull up a chair and join us! Tips?? A chocolate chess pie is made of flour, salt, sugar, chocolate, and filling. Shared a FEW slices (I was a little stingy )with friends and everyone wanted the recipe. Coffee is a great way to enhance the chocolate flavor! The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. Instructions. This time I just made it without and it turned out great. Gently whisk in milk. And it was so delicious! Is there a particular reason you want to bake it that way? Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden. Crumbling the parchment paper helps it fit easier into the dish to cover the pie. I also use graham cracker crust for my regular chocolate pie as well. There are many reasons why your chocolate chess pie cracks. It is a big pet peeve of mine that happens a lot in recipes. Have never seen a chess pie north of the Mason-Dixon Line. Preheat the oven to 350F. Awesome! Chess pie is most commonly associated with the American South as a dessert. Pour mixture into pie crust. Thank you so much! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Enjoy! My step-by-step tutorials will help you learn how to bake at home. Thanks for sharing! No, chess pie would not sit out overnight. Hope your sister enjoys it! Just bake it in the pie shell? Thank you for the quick feedback. Remove from oven and set aside to cool. I cannot begin to tell you how happy it made me to present to him a perfectly set chocolate chess pie. Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients. Thanking you. I dont calculate the nutritional content, but a site like myfitnesspal.com will allow you to input the ingredients and calculate it that way. Bless you. In a medium bowl, whisk together the sugar, cocoa powder, espresso powder (if using), cornstarch, eggs, melted butter, evaporated milk, vanilla extract, and salt until very smooth. I did use a frozen deep dish crust, but mine did not set up. crust seem like its never been in an oven at all?? Yep. I bought premade mini (3 inch) pie crusts. Your chocolate pie recipe looks like the one I make, so I dug out my recipe. Additionally, the chocolate may have been over-cooked or too much for some, such as cocoa beans. Thank you so much for this recipe of perfection!!!!!!!!! I only had a 12 oz can of evaporated milk so I weighed out five ounces on my kitchen scale. Thoughts? Bake for 45 to 55 minutes or until a crust has formed completely across the top of the pie and is mostly set. Its certainly a favorite of mine as well! Whisk in the melted butter, evaporated milk, and vanilla extract. Do you mean 5 ozs? Heck yeah it would! They both sound delicious, though! Store any leftovers wrapped in plastic wrap in the refrigerator for up to 3-4 days. Did I not cook it long enough? Chess pies typically do not contain any fresh fruit (although you will occasionally find a recipe for a lemon chess pie) like most other pie recipes. 1 2/3 cups (330g) granulated sugar 1/2 teaspoon salt 6 tablespoons (85g) butter, melted 3/4 cup (170g) lemon juice, the juice from about 3 lemons 5 large eggs, whisked briefly to combine Shop this Recipe Instructions To make the pie dough: Whisk together all of the dry ingredients. The process is simple as well: stir together the filling and bake it in a traditional flaky, buttery crust. Dont Forget to Share a Pic of What You Made! Your email address will not be published. Try microwaving individual slices for 10-15 seconds for that gooey, warm-from-the-oven taste. God is so good. The whole family greatly enjoyed this pie and theyve already requested that I make it again. You bet! Thank you for a great recipe. While the crust is in the oven, make the egg wash: In a small bowl, whisk together the egg, water, and salt. To bake a chocolate chess pie you'll only need a small list of ingredients: Traditionally chocolate chess pie is served on its own but I like a dollop of softly whipped cream. Pour dry ingredients into the chocolate-butter mixture and whisk until combined. Does Pumpkin Pie Need to Be Refrigerated? It set up perfectly. Thank you. XX Liz. I cant say for sure, but Id add about 5 minutes. 1 refrigerated pie crusts (or use your favorite pie crust recipe) 2 cups sugar 2 tablespoons cornmeal 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/2 cup butter or margarine, melted 1/4 cup milk 1 tablespoon white vinegar 1/2 teaspoon vanilla extract 4 large eggs lightly beaten Instructions Im a big fan of any kind of chess pie. A restaurant my parents used to take me to here in Maine had chocolate chess pie for dessert. My granddaughter and I really enjoyed making this. Save my name, email, and website in this browser for the next time I comment. Ill have to try your Buttermilk, Peach, and Eggnog versions too. But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. OOooh! So easy and the ingredients are regular everyday items. Add the eggs, melted butter, corn syrup and vanilla. This looks so delish! Hi, Debra! If using a frozen, store-bought, pre-formed crust in the aluminum pan, be sure to use a deep dish crust. Allow the pie to cool completely before slicing. Allow to cool completely before slicing and serving. Didnt last very long lol. If it wont be eaten within that time frame, it needs to be refrigerated. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Its got to be another variable like oven temperature. It was way too sweet for us! And this is it first go! Flour will work. I just wanted to give you ALLL the stars!! You would need to use self-rising flour if you substitute the corn starch. If I could add a picture to this, I would! Again, thank you and we do appreciate your kind responses! So glad you had them on the cookie sheet, but hate you had a little trouble. What would be the least amount of sugar that would still make a successful pie? Loved this pie. Serve room temperature with a dollop of whipped cream, if desired. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milk options, vanilla almond milk, or oat milk in place of the . Allow the pie to cool completely before slicing (it will continue to set as it cools). Thanks for sharing! Ultimately, the way that you store chocolate pie is entirely subjective and depends on the specific needs of your business. Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, This site may contain affiliate sales links. And I love hearing about little ones getting in the kitchen, too! I recently made this with a store-bought graham cracker crust. Chess Pie is known for being quite sweet, I chose to cut back on the sugar so it was not sickly sweet. Evaporated milkI would have thought the amount shown on can would be liquid measurement, but one reader interprets as a weight measurement. There is no flour or dairy in it, so its a great dessert for those who have allergies. Happy Baking! ), The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy, dark chocolate (between 60% to 70% cacao). Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. . Sure hope yall enjoyed it! Thanks so much for the tip about using lactose free milk. Regardless of what kind of crust you bake it in, this pie is destined to be a new family favorite. All-Purpose/ Plain Flour- Again we use just a bit here to thicken it up and help it set a little easier. But as many as received him to them gave he the power to become the sons of God, to them that believe on his name . I thought it was just a chocolate pudding pie. All Rights Reserved. You literally mix all the ingredients together and pour them into a prepared pie crust. Amazing! I love it! Thank you Stacey for another award winning recipe. As good as this pie is, you will probably need the rest of that can of evaporated milk to make more! Nutrition Since this pie recipe starts off with a liquid filling, you might want to pre-bake the crust according to package directions so that it comes out flakier. I made this last Thanksgiving and it was fabulous. Just cooked this pie for the first time ever and much to my surprise it turned out absolutely perfect!! While there are many versions of a chess pie from the classic custard, to lemon, coconut and caramel chocolate is one of the best! Add the lightly beaten eggs: In a separate bowl, lightly beat the eggs and egg yolks. Thanks! For best results, prepare the pie a day in advance. Pour the mixture into the unbaked pie shell being cautious not to over-fill. Some people prefer to store their chocolate pie in jars, which takes up some space but is the most efficient way to store chocolate pie overnight. It always turns out perfectly cooked. It was my favorite dessert of all time. I was wondering if you have any suggestions for making this in High altitudes? Par-bake the pie crust for 8-10 minutes, until just set and starting to get some light golden color. That a2 milk is a real game changer for lots of folks. So glad youve enjoyed this one! Get the Recipe: Chocolate-Peanut Butter Icebox Pie Do Not Refrigerate Fruit or Nut Pies According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. Chose this for our PIE day (3-14-2022) celebration. This put a HUGE smile on my face! Im so glad that you enjoyed it! Step 2: Pour into Pie Shell Pour the filling into an unbaked pie shell. They closed. Absolutely delicious! Thanks! Add the melted butter and blend until combined. I keep the link in the notes on my phone so I can find it quickly anytime I decide I want pie. Once I learned it was a chocolate chess pie, I went on a mission to try as many recipes as I could find. Pour into par-baked pie crust and bake for 35-45 minutes. So glad youve enjoyed this recipe!! . After the pie has cooled to room temperature (about 2 hours), cover and store in the refrigerator for up to four days. Mine turned out great. You'll only need one 9inch pie crust. Chess pie's origins are unknown, but it has some resemblances to English lemon curd pie. Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert thats perfect for every occasion. Thanks! I hope theyll all turn out great for you! I also used 5 oz evaporated milk and baked at 350 for 50 minutes. That sounds amazing! I forgot to do that this time and took it out and slightly squeezed the sides of the aluminum pie pan and the top of the pie cracked. Although Ive followed the recipes exactly. Awesome! Hey yall, can you make this without the crust? But I have a question do you know the nutritional content and for 1 piece out of what total slices of pie? Apparently some folks are using a 10-ounce. The long cook time might be why the crust got so dark. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. That sounds amazing! If you buy a pre-made or frozen chess pie, then it likely won't need to be refrigerated. After that, I put it in the fridge. We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? XX Liz. Store leftovers at room temperature for up to 3 days. Does store-bought pumpkin pie need to be refrigerated? 1/2 cup (1 stick) salted Challenge Butter, melted. I actually was able to get a2 Half and Half, to substitute for evap milk, at Publix. Once the pie is cool, slice and serve it chilled, at room temperature, or even slightly warmed. University of Illinois Extension. Thanks for your recipes. I'm Jamie. After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. Im thinking of maybe trying it using either a walnut or pecan pie crust and reducing the sugar a bit. If you try it, let me know how it turns out. You can use flour, but the result may not be quite the same. Fingers crossed! 5 and 6 year olds measure the ingredients but I watch like a hawk. Or more pudding like? Are you sure that youre using the small (5-ounce) can? Ingredients needed for Chocolate Chess Pie Recipe: Sweet Potato Pie with Marshmallow Meringue, Rich and Creamy Magnolia Banana Pudding Recipe, 1 1/2 cups graham cracker crumbs (I prefer to store-bought already crushed crumbs, rather than crushing them yourself. This looks like a winner to me. I made this chocolate chess pie for a Pi day contest two weeks ago. Does coconut cream pie need to be refrigerated? Its typically made with sweetened condensed milk, eggs, butter, and chocolate chips.