We now only have to manage 1 fire instead of 4. I learned this technique from a competition BBQ class from a KCBS Team of the Year winner. Kim wanted burnt ends (who wouldn't? The key is to run chunks under the fire grate with the gravity feed smokers where you can get the wood chunks to fully ignite giving it that clean . I have the baby wish I would have gone with the baby xl but you can't go wrong with a Stumps smoker. (Several people have commented that this looks like a face with the two thermometers and handle.). I just had to narrow the list down is all. I had a Rebel 23which is now the Assassin. the park is deep with local plants and trees. Fully insulated, show piece bbq cookers . All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Top hatch shown open for loading. I used my. Start by filling the chute with the charcoal and then put these Weber cubes underneath the grate. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. While the size is the same as the Patio, the small changes that make it a perfect for the backyard AND Backyard competition cook. We have cooked 5 weekends in a row on this smoker and I would say we are completely happy with this purchase. People often ask how this gravity fed smoker works so I thought I would do the nickel tour. In Georgia and willing to meet for delivery. Smithfield and Certified Angus Beef are both sponsors as well. Sale price. Tow loop so you can connect a winch to pull the smoker up onto a trailer. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. I used this to store the slices and keep the rest for later use. Request Pricing. I'll use chunks of wood between those times because that's a lot cheaper. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. Outside of meat dries out very fast on offset, Myron Mixon G33 Gravity Feed Smoker** for sale: $6450, Spicy CI Grilled Deep Dish Meatball Lasagna (Pics), Another spit-roasted prime chuck shoulder, Chicago Inspired Italian Beef Pull-apart Ring (TD entry). Ideally, I would have done this about 12 hours before smoking (about 2pm), but life happens and you roll with it. You are using an out of date browser. A gravity feed smoker is a type of barbecue smoker that uses gravity to feed charcoal into the firebox. DML58; Oct 17, 2018; Classified Ads; Replies 3 . Hand crafted in Macon, Georgia, USA, our smokers, grills, custom trailers and hog cookers are 100% made in America. These two butts were only 1/10th of a degree apart after about 6 hours; it was a nail-biter, haha. I used a floor plate mount (plumbing dept at Lowes) to rig the fan to the Deep South. Please check out my two books from Ulysses Press: Here is the sliced flat from the smaller of the two briskets. Deepsouth is more than that. Ash pan included, Patented heat distribution made with 4x8 steel tube. Normally, I only use the Mojobricks at critical smoke times, like the first 2 hours and the last hour. Most gravity-fed smokers up to that point fell at a much higher price point and were seen more in the competition circuit than on the backyard patio. 2. I chose to match our trailer and went with Victory Red (a General Motors color). Agree both Stumps and Mixon are excellent units. Item Price: $ 4195.00. Most who smoke use the temperature range of 225-250. We have a rigorous product testing regimen. Call Us Today! Our talented team of paid moderators will be with you shortly. Call Us Today! Now water pans might actually affect the humidity around the meat in low-flow smokers which can have cooking advantages (see Blonder) or NOT if you like a heavy "bark". Both cooker and smoker purchased brand new 2014. Today let us all. (3) For the advanced user, build the components of a custom Guru Control kit. Read good things about the Myron Mixons, Max rates them with a Gold medal. Mojobricks have been around for years and the owner, Fred Grosse, was on our team at Memphis in May several years ago. It's built to last. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. 18. Choosing a selection results in a full page refresh. *Free shipping applies to complete kits which include a fan and adaptor. If you are looking for an efficient cooker, the gravity fed is for you! . Looks like deepsouthsmokers.com is safe and legit. No need for a water pan, IMO. Fits 2 full size foil buffet pans per rack. 478.328.1500 | Monday - Friday, 8am - 5pm EST The guy I bought my Shirley from sold it so he could get an Assassin 28. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. The Patio. Building a gravity fed smoker from scratch for the 1st time. If you would like us to get started use code DEPOSIT at checkout. Doing 4 racks for competition in a kamado smoker required me to shuffle each rack of ribs onto or off of the Adjustable Rigs. The slide out trays and fireboxes are far superior to mass produced cabinet smokers. Delivery possible. The results were very good and surprisingly, the chicken skin came out pretty crispy despite the low temp and humidity. These were meant for use at competitions and are designed, built, and priced accordingly. Then cover tightly with foil and put them back into a hot spot of the cooker for 75-90 minutes. Plus, the DSS family is the best! - Could be pursuaded to ship the smoker for a fee. This smoker is amazing if you cook a lot of dishes at once. We will contact you the next business day to confirm your online SMOKER order. As a result, you don't need to monitor the Smoker's temperature to . Give them a look, they are super nice. My preference would be for the Mixon they just seem to be a little better built. ), so I planned to split the briskets like I do in competitions. Up til now I've only competed with my reverse flow stickburner. More latches for tight seals. But the vertical smokers you mention DON'T tend to run at the same air flow. Our Gravity Smoker works hard so that you don't have to, for food that's as consistent as it is delicious. It has enough power to bring the GC36 up to temperature from start up. The two black things are pass throughs to the cooking chamber so you can measure cooking temps and internal meat temperatures. MMMM.. BRISKET.. Our Homepage: Donation to Forum Overhead: Welocme: Merchandise: Associations: Purchase Subscription: Amazon Affiliate : The BBQ BRETHREN FORUMS. I love my Stumps. My cookers can have as much as 20-30 degrees variance in the cooker from right to left/ top to bottom / front to back, etc. Gravity feed smokers typically have two chambers - the firebox and the cook chamber. If you are interested in going that direction I would suggest you stick with some well known brands such Stumps, Deep South, Assassin, etc. Kim's brisket was 4-plus pounds heavier, so I put it on an hour earlier than anything else. Think that you can only use BBQ Guru at home - No Longer! SMF is reader-supported. Gravity Fed Smokers. Deep South Smokers from Cumming, GA produced this smoker. It may not display this or other websites correctly. But sometimes the cost of fuel is a concern, certainly if you're trying to make a business of this. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Notice the square metal tube at the bottom, which is the exhaust piping from the fire box. 3. Need the space ASAP. Gravity Fed BBQ Smokers - Custom Offset Smokers - Grills - Fire Pits - Competition Smokers - Fully Insulated Gravity Feed Smoker. I looked at both and they look good and solid. You must log in or register to reply here. Grease trap. I used the Deep South Smokers GC42 for this cook. Please read over our Terms and Conditions, before placing your order. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. Resurrecting this thread. I light my Deep South Smokers using a torch and going through the firebox to light the coal at the bottom of the gravity fed chute. American Made. 2" x 2" steel tube frame. You can put an 8-10 pound bag of lump charcoal into the chute. Details. They are badass. Press the space key then arrow keys to make a selection. Price dropped to $3850 for everything! Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. We have hands-on experience testing this product. Same goes for the front wheels - even the "small ones" are bigger than the wheels on any of our kamado tables. Trick question, which brisket flat/point was the 17lb one, top or bottom? It only takes 10-15 minutes. Gravity Feed, Double Pan Smoker Plans with Surface Mounted Doors and 28x25 Cooking Racks. Our cookers aren't mass produced and we do not have a production line. Awards and . *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . Choosing a selection results in a full page refresh. Now we just roll out the Deep South Smoker - saving us about 8 hours per contest. This cooker was custom made for Deep Smoke BBQ competition team. JavaScript is disabled. Then we'll either serve it this way or wrap it tightly and keep it warm for service. 2am - I put the other flat and two pork butts on after refreshing their rub and spritzing them with AJ. Up your grill game with the Gravity Feed Smoker. By the time I got there, there was only a single brisket left and it weighed in at 12.3 pounds. Please use them. Looking to get a gravity feed vertical smoker..Large capacity ..any input is greatly appreciated. G20 Gravity Feed Smoker. This pit is a gravity-fed smoker, meaning the heat is indirect. Sure they look cool but actually it's the size that matters. Like you say, they emphasize "insulated" designs and and less coal usage, which means the air flow is not the same and you have two different beasts. That's the direction of cold smoking. This is why when you make the choice to add one of our cookers to your lineup you become part of our Deep South Family. superior fire and smoke profile (and the others are already really good). 4" insulation around charcoal chute/firebox and cook chamber wall. The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. It almost has the same result. I pulled the point when it was tender about 10am. Ditching the pellet smoker for a stick burner, Lowest temperature for gravity fed or IVC smoker. It is just what the Deep South needs. It has insulated cooking and firebox chambers, making it extremely efficient. Allow us to introduce our brand new LIMITED EDITION Flames DigiQ DX3! Visit us at www.deepsouthsmokers.com and Facebook/Instagram @DeepSouthSmokers The Universal kit comes with a 15cfm fan. The food I had of SGH's vault was spectacular and it cranked out hundreds of pounds of food all day and night. Click here to read our complete review. Press the space key then arrow keys to make a selection. This page was generated at 07:31 PM. The gravity feed smoker is a popular choice for many BBQ enthusiasts because it is easy to use and allows for more control over the smoking process. It's between that and the Deep South smoker. In that case, you put some effort into better harvesting the energy content in your fuel. How To Use Your Gravity Feed Grills Charcoal Smoker For Cooking Meat & Fish. Thanks for looking. We are proud to have Flame Boss as an equipment sponsor. Smoker has upgraded wheels, upgraded racks and a BBQ Guru. We extend this right to anyone, EU resident or not. The last time I used the Deep South, I used a sub-par bag of charcoal that had a lot of small pieces. Product links. I'm not ashamed to admit that I use the "Texas-crutch" more often than not when I'm smoking briskets. Click here to read more about our review process. Gravity Feed Smoker RFG-60. Deepsouth is more than that. Then try the Old Country Gravity Fed Smoker - the best gravity-fed Smoker! 2" x 2" steel tube frame. Au jus - The wrapped flats and braised burnt end packages will have a good bet of stock and rendered fat. With 1,060 total square inches of cooking space, this smoker is perfect for large groups. Balance will be due upon completion. When I do multiple briskets, I usually end up with leftover jus from the wrapped foil. The best temperature to run your smoker at is in the range of 205-325 degrees. . It is interesting to watch how it diverges and converges. Michael Collins TOLD me that fan wouldn't work because the Deep South has 3-4 times the volume of a kamado, but he would send me the Universal Kit which has a much bigger fan. Southern Q Smokers Talks New Improvements - YouTube. I used. ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, Meathead, The Science of Great Barbecue and Grilling, Grills, Smokers, Other Cookers, Outdoor Kitchens, Charcoal Cabinet And Gravity-Feed Smokers, https://amazingribs.com/smoker/myron-smoker-review, http://www.southernqsmokers.com/smokavityfeed.aspx, Click here to learn more about benefits to membership. We build top of the line, gravity fed barbecue smokers for the serious pitmaster. . The larger of the two briskets about to go back in the smoker to give it one last kiss of smoke and to reset the crust which gets soft during the braising and rest portions of the cook. I don't need the volume so I just use my BGE when I want to cook with charcoal and I have a Karubeque for burning sticks. It is a blend of things that I have personally found to make for a more consistent product. Gravity feed in the 4K range, that's a lot of em.