chocolate chip muffins bbc

if im trying this recipe in a regular 12 muffin pan, do i need to adjust the temperature or time? Since Ive made many times, its a five star. I love your recipes! Then whisk in the sour cream, milk, and vanilla extract. Sure, Ellen. Weve made them about a dozen times. Huge, soft, and fluffy with mile-high sugared muffin tops, and so easy to prepare! Isnt the toothpick test the best guide? Sorry, I forgot to rate this recipe in my first post! Setting the oven to 425F initially and then lowering the temperature after 5 minutes guarantees muffins with tall, sugar-crusted, crackly tops. Run out of patience and burn your tongue on the hot melted chocolate chips (its still 100% worth it). I sub 1/2 flour ratio with oat flour and protein powder for the kiddos . WEEKLY NEWSLETTER Thank you Sally! Sprinkle each muffin with coarse sugar and bake at 425F for 8 minutes. Quickly . They taste like chocolate chip cookies but healthier! Get the recipe here: https://bit.ly/3dZsNiz For. Proportions are out-of-whack for a muffin. Waiting to see if I messed these up! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The people who say they are good are probably people who dont mind a muffin as dry as a scone. Thank you for this!!! Next time I will let the batter sit for a longer period of time to get higher muffin tops. Grease a 12-cup muffin tin or line cups with paper liners. I baked them for 18.5 min and they were done with a toothpick test but the tops were still so pale. There are better chocolate chip muffin recipes out there. Oh my! Unfortunately were not familiar with high altitude baking, so we cant advise on any changes you may need. They are WONDERFUL! For my second try at muffins these came out SO good! Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Allow to cool for 10 minutes in pan before serving. You can leave out the cinnamon swirl and fold 1 and 1/2 cups (270g) chocolate chips into the batter. They're delicious as an on-the-go breakfast or an afternoon treat - or both! Again best muffin recipe EVER. Perfect consistency IMO & family just wiped em all out!! I used King Arthur flours measure for measure gluten free flour instead of all purpose to make the muffins gluten free, highly recommend making these. Your comments are not nice. Serve warm or cool completely. In a large mixing bowl, mash the two bananas until smooth. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Chocolate Chip Muffins - Amanda's Cookin' - Quick Bread & Muffins They take just 15 minutes prep and are a guaranteed family favourite. Lightly whisk the eggs in a second medium bowl. All Rights Reserved. Recipe is easy to follow and now have to buy two tubs of sour cream each week as children love them so much. The first option is to simply add a few saltine crackers into the airtight container that you store your muffins in. (And theres a lot of cake round these parts.). Spoon batter into the prepared muffin cups, filling each 2/3 full. Instructions. They key to a perfectly domed muffin top is to blast the batter with heat when you first place it into the oven, and then let it finish baking in a slightly cooler oven. Todays homemade chocolate chip muffins rival any from a bakery. It was so strange. Sometimes, oven temps can be way off and will alter results. If you like nuts, you might want to check outbanana nut muffins and carrot cake muffinstoo. My oven is a little low, so I had to leave them in a little longer. Keto Chocolate Chip Muffins | One Bowl Recipe! - KetoConnect Heres an overview (scroll down to the bottom of the page for the full recipe including ingredient quantities): In short: you dont have to do anything. Nutritional information is offered as a courtesy and should not be construed as a guarantee. ). Add egg, egg white, and vanilla extract. Im going to make a double batch next time so I can freeze some for future treats. Bake at 425. Enjoy! Such an easy recipe To make! Freshly baked, these muffins are perfection and everything you need to start the day right:A perfect crispy top that will pop right off (the proper way to eat a muffin) and a fluffy middle that makes them stand tall. Hi Sara! Pause when the ingredients are about halfway mixed and add in the chocolate chips. The data is calculated through an online nutritional calculator, Edamam.com. I do this in all my muffin recipes. 2 cups all-purpose flour cup white sugar 3 teaspoons baking powder teaspoon salt cup mini semi-sweet chocolate chips 3 tablespoons white sugar 2 tablespoons brown sugar Directions Preheat the oven to 400 degrees F (200 degrees C). Preheat the oven to 230C210C FanGas 8 and line a baking tray with baking parchment. Editor's note: The introduction to this recipe was updated on January 28, 2022 to include more information. Sprinkle with the reserved chocolate chips. See my Master Bakery-Style Muffin Recipe for more flavor options and ideas. Whisk in the eggs, followed by the sour cream. All rights reserved. Also, the 15-20 minutes at 400 was not nearly enough they were white not even slightly golden. You dont need a muffin tin. Hi Barb, Im sure you could, but I havent tested it. Were so glad youve been enjoying these muffin recipes. For any muffin recipe where Ive added it, I really havent had to adjust timing. Craving more sweet treats? I should have known the muffins would be dry when I saw how thick the batter was so thick. Thanks so much! Set aside. Delish editors handpick every product we feature. You can find my recipe card at the bottom of this post for the complete list with their amounts. Spoon batter evenly into your paper liners. This website is written and produced for informational purposes only. Add the egg and egg white, plus the vanilla. Nutrition information isnt always accurate. Thaw at room temperature or gently defrost the muffins in the microwave. I was wondering- could I substitute one cup of flour for one cup of rolled oats? I would think about tweaking this recipe to use maybe a little less flour and some more oil. My son asked if we had muffin mix on the pantry & we did not. and continue baking until they begin to turn golden brown. Fill your muffin liners with batter, making sure to fill them almost to the top (leave about inch)but dont let them overflow. I would not use the convection setting on your oven. 1 cups chocolate chips coarse sugar for topping Instructions Preheat oven to 350F. Im sure its me. When combining the wet and dry ingredients, dont over mix. Can I freeze these muffins? . Line an airtight container with paper towels, then arrange the muffins in a single layer. For best results, we recommend sticking with the recipe as written. This recipe is written to yield 6 jumbo muffins. Ive tried so many other recipes & they all tasted flat & tasteless. Discovery, Inc. or its subsidiaries and affiliates. Use your gift card to cook our incredible Antipasti Pasta recipe! Besides flavor and texture, youll appreciate the simple ingredient list. And since that turning point, churning out batch after batch of perfect muffins has become a piece of cake. You can also keep up to date onFacebook,Pinterest, andInstagram. Really wanted to love this recipe, but it didnt work for me. If desired, warm up in the microwave for a few seconds before serving. Hi Robin! Sure, these are chock full of chocolate chips, but we can all overlook that and continue on eating these two at a time. ** Nutrient information is not available for all ingredients. Soft and Moist Chocolate Chip Muffins | Ridiculously Perfect They LOOK absolutely beautiful though. Enter the chocolate chip muffin. Set aside. Enjoy! You can also sprinkle some coarse sugar on top for a crunchy topping, like in our brown butterbran muffins. There are muffins that have a better crumb. Add the dry ingredients in thirds and fold in until just combined - do not overmix. Leave a comment, rate it, and dont forget to tag meonInstagramand hashtag it #marshasbakingaddiction. Share on Linkedin Thank you. The batter will be very thick. Just realized there is an answer to that in the post. Hope that helps! Sally has been featured on. Try my recipe for 1 chocolate chip muffin. Michele. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Learn how your comment data is processed. Thanks so much for all your recipes! Top with sugar.4. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. I made these and they are moist and yumm I would suggest checking your oven temperature with an oven thermometer to make sure it's correct. all-purpose flour, spooned into measuring cup and leveled-off, mini semi-sweet chocolate chips, plus about 3 tablespoons more for sprinkling on top, coarse sugar, such as turbinado or sanding sugar, for sprinkling on top, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Just before the batter comes together, fold in the chocolate chipsdont mix the batter too much or the muffins will be tough. Which one should I follow? As a failsafe, you can scoop about 1 tablespoon of plain batter (before you mix in the chocolate chips) into the bottom of each muffin paper liner this is completely optional and it skews the chocolate chip distribution slightly towards the top of the muffin. ", "These are delicious," raves Samantha Campbell. Grease a 12-cup muffin tin or line cups with paper liners. Using loosely spooned cups of flour and the recipe is still too dry for my liking. Instructions. This step is optional, but it helps the batter thicken and ultimately results in taller muffin tops. They are absolutely delicious. Its the only chocolate chip muffin recipe I use! I always bake on the middle rack, if otherwise stated :) I hope this helps! If you end up baking more than you can finish, store them at room temperature for 1 or 2 days in an air-tight container or pop them into a resealable bag in the freezer for longer storage. I love making them into mini muffins for my family and for new moms. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. Add the buttermilk, oil, and vanilla, and whisk until combined. STEP 2 Beat the butter and sugar together for 5 mins until pale and fluffy. We also love to top cupcakes with a dollop of green frosting. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. My favorite! Always a winner with us! In a large bowl, whisk flour, sugar, baking powder and salt. This will cause the steam in the muffins to rapidly release, making the muffin puff up rapidly and create that perfect dome. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make chocolate chip muffins at home: 1. Cover bowl with a dry towel and allow batter to sit while your oven preheats (see note). Hope you enjoy the muffins! They also freeze well for up to 2 months. Quick question; I used parchment paper cups and I dont know if that made it harder for them to bake, but I had to keep them in there till about 30 minutes. These are absolute perfection. Pull your muffins out as soon as they are golden brown on top. Also I used butter and oil mix instead of only using butter. Read more. Hi Jenn, Thank you so much! Once your muffins are completely cooled, store them in a freezer-safe ziplock bag and freeze for up to 1 month. In a bowl, sieve together the flour, cocoa powder, baking soda, and salt. In a separate large mixing bowl, whisk together the eggs and sugar until thick and light in colour. I used almond milk and ACV for my buttermilk, I used coconut sugar and coconut oil. Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. This little trick makes your muffin tops spring to life without burning (or drying out) your muffin bottoms. ), portion batter into prepared muffin tin, filling each tin all the way to the top with batter (without overflowing). Healthy Baking Recipes Bbc Good Food - My Healthy Recipes document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I recommend getting a kitchen scale for all your baking. The butter is key to these muffins taste and texture. After about 7 minutes, reduce the heat in the oven to 350 degrees F. Watch your muffins closely as they finish baking as ovens vary slightly so your cooking time may vary as well. But another key step is resting your batter. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. We really love the consistency and texture of the muffins too. (A bit early). I dont have experience baking at high altitudes so, unfortunately, I dont have any wisdom to share Im sorry! Jan. Hi Jan, you can just cut the recipe in half. Theyre the perfect treat to whip up when someone has a rough day or the weather is dreary. Also, Im going to end up with 18 large, which may be okay if theyre awesome, haha. The BEST Chocolate Chip Muffins - Marsha's Baking Addiction Ive been searching for years for a muffin recipe that makes big, beautiful muffins! This field is for validation purposes and should be left unchanged. Hopefully someone else can chime in and help , Can you make mini muffins? You might notice a few lumps in the batter, but thats normal. I made 6 but they really didnt rise. Don't subscribe The second option is to lay a paper towel out onto the bottom of your storage container. Quick question though. Directions Preheat oven to 400. Shamrocks. Hi ML, you could add 1-2 teaspoons of espresso powder to these muffins, depending on how much flavor youd like. Set aside. Can I substitute blueberries in this recipe. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Sally-I made this a few months ago and it was perfect. This recipe is great! Fold in the blueberries and chocolate chips. Yes! Required fields are marked *. The ml measurement isnt that far off as 1 cup of oil would be 240ml by my calculations so that shouldnt cause any issues. So I googled & landed here. Thanks, I thought I could divide the recipe I half half chips and half blueberries. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Whisk together the dry ingredients in a separate bowl, then carefully fold them into the wet ingredients. Mixture will be pale yellow. Beat in eggs, then mix in milk and sour cream. This is very important to ensure soft and fluffy chocolate chip muffins. Soft Chocolate Chip Cookies Natashaskitchen Recipes Youll be tempted to keep on mixing because this batter is so thick, but it only takes about 20 strokes to mix it all together. Lets bake together! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe was bland. Bakery-Style Chocolate Chip Muffins - Sally's Baking Addiction Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. In a large bowl, whisk together the eggs and sugar until thick and light in colour. These were so good. Im not sure why the recent commenters had a negative experience with these as they are moist, flavorful, and have the perfect amount of chocolate. This is about the best I have ever made. Thanks! Thanks for this recipe. Nutrition (per serving): 211 calories, 3 g protein, 29 g carbohydrates, 1 g fiber, 16 g sugar, 10 g fat, 6 g saturated fat, 253 mg sodium. I dont think the stand alone silicone cups would cause any issues. Try your first 5 issues for only 5 today. Sprinkle tops generously with additional sugar and place muffin tin in preheated oven. Yes, I had the same problem. Finally a chocolate chip muffin where the chocolate didnt sink to the bottom! Followed the recipe and let the batter sit covered in the bowl for an hour, but they havent risen and are taking much longer to bake. This post may contain affiliate links. Add the golden syrup and beaten egg, stir, and set aside. Best Chocolate Chip Cookies Recipe - Natasha's Kitchen - YouTube 0:00 / 5:12 Best Chocolate Chip Cookies Recipe - Natasha's Kitchen Natashas Kitchen 222 Show detail Preview View more . They are super quick and easy to throw together, and only requires simple ingredients. 425 degrees Fahrenheit is a great temperature to start your muffins in. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined. This is the first time that Ive used them. Such a hit. P.S: Love your new cookbook! My daughter bought them. It could be two things. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Whisk in the eggs, then add the sour cream. Then, I used the stand alone silicone cups. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. We used both granulated sugar and light brown sugar in our recipe to really mimic the taste of a chocolate chip cookie. I love my coffee. How long will these blueberry muffins last? When I first shared this recipe back in 2016, a google search for chocolate chip muffins generated roughly 1.2 million results. Have you tried these? Method Preheat the oven to 200C/180C Fan/Gas 6. Use a whisk to rid any large lumps of flour, if needed. Reduce the oven to 350F (dont open the door!) Hi Charlotte, Id suggest you use my blueberry muffin recipe instead and you can make half of those with chocolate chips. They never fail me. Thanks for sharing this recipe! Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Whisk together the butter and oil and sugar. The crackers will absorb the excess moisture. So I am making them again for church. standard muffins, or 9 - 10 jumbo muffins, (if you have an almond allergy, you can substitute it with an equal weight of gluten free flour blend, but the muffins will be slightly drier), (omit if your gluten free flour blend already contains xanthan gum or if using regular flour), + 1 tbsp (130 g) softened unsalted butter, + 1 1/2 tbsp (140 mL) milk, can be cold or room temperature, + 1 1/2 tbsp (140 g) plain yogurt, can be cold or room temperature. Submit your question or recipe review here. If you intend to eat the whole batch within a few days, you can leave them in an airtight container on the counter. Set aside. Store leftover muffins in an airtight container at room temperature for up to 2 days. The mixture will be thick and somewhat lumpy. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. These are wonderful!! Or can I just use 3 eggs? Like the crunchy top. Muffins are a perfectly acceptable breakfast food, right? For standard size or mini muffins, see notes at the bottom of the recipe. In a large mixing bowl, whisk almond flour, salt, and baking soda. But this is my first time making this recipe. I made these for new years eve, and they turned out just perfect! Followed everything as is and we will be putting this in rotation for our baked goods. 2 Easy English Muffin Recipes Cooking With Kids Kidspot Adjust the oven rack to the middle position, pre-heat the oven to 375 F (190 C) and line a 12-hole muffin tin with muffin cases (paper liners). BEST St. Patrick's Day Recipes | Lil' Luna O no! Another thing I might try is baking them at 350 to so the edges dont get brown. Sprinkle with coarse sugar (for added crunch, recommended!). Add the beaten eggs, yogurt and butter, and stir to combine. Great chocolate chip muffins! "They came out very dense and fluffy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Chocolate chip muffins are our favorite way to justify dessert for breakfast. Combine butter, oil, and sugar in a large bowl and whisk together. Moist but largely tasteless! 2023 Warner Bros. The batter comes together in minutes, so its a wonderful recipe for busy mornings. We love this recipe and have made these muffins probably 15 times. Light, fluffy, perfectly sweet with a slight tang from the yogurt. You can do this gently in the microwave or over a bain-Marie. Not only does this save you a trip to the store, but it also gives you that bakery-style look. I love all the recipes Ive made from you. Because I developed the recipe with that amount, Id stick with the 130/cup. Divide batter between each muffin cup, filling all the way to the top. Im so happy to hear this! Stir into dry ingredients just until moistened. In a large bowl, whisk together the eggs and sugar until thick and light in colour. 400g self-raising flour (or same quantity plain flour and 3 tsp baking powder) 1 tsp salt 100g chocolate chips or dried fruit such as sultanas or dried cherries (optional) Method STEP 1 Heat oven to 200C/180C fan/gas 6. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips. You can also subscribe without commenting. Did anyone else have this problem? Both ways are delicious! Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Chocolate Chip Muffins - bakery style muffins with BIG muffin tops! We may earn commission from the links on this page. It doesnt matter if the mixture looks a bit lumpy, its more important not to overmix or the muffins will turn out tough. Used 2% greek yogurt instead of sour cream and they still turned out so well! Line a 12-hole muffin pan with muffin cases, then set aside. Good luck! Thanks. Do I still use 2 eggs and 2 egg whites? Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! We cover this in the FAQ section and recipe notes , Made these twice within 24hours everyone loved them!. Great taste but the first time in 30 years baking that I couldnt effortlessly get them out of the muffin tray. Hi Jenn, This is my favourite muffin base recipe, and I've made it many times with excellent results. they can out amazing. I used milk+1tbs of vinegar instead of the sour cream since I did not have the latter. "They were perfect for breakfast and we had some leftovers for the next day," says Jenna Yonts. The temperature will be the same, but the time will be less. You may enjoy this Bundt cake recipe. Chocolate chip muffins recipe | BBC Good Food Yes! Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Set aside. Fold in chocolate chips. Combine butter, oil, and sugar in a large bowl and whisk together. Was this created by a bot? The batter will be thick, which is ideal for holding muffin add-ins like fruit, nuts, or chocolate chips. Thank you so much! Lightly grease paper liners with nonstick cooking spray. Once your oven has preheated (maybe give it a few extra minutes or check your oven thermometer, my oven often says it's reached temperature when it really hasn't yet! Read my full disclosure policy. No flavor more like floury flavor once baked not good muffins. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Spoon the batter into the prepared muffin tin. To begin, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Yum! Whisk together the flour, baking powder, and salt. Hi Turtle, The parchment cups shouldnt make much difference. Allow to cool for 5 - 10 minutes in the pan before transferring them to a wire rack to cool completely. In another bowl (or I like to just use a large liquid measuring cup), whisk together the milk, vegetable oil and egg. Hope you enjoy if you make them! You can freeze these chocolate chip muffins for up to two months. Thaw in the refrigerator or on the counter. In a separate bowl, sift the flour and baking powder, and then add the butter. and Im so glad to welcome you to The Loopy Whisk, where were all about feel good recipes that make living with food allergies and dietary requirements easy as cake! Ill be walking you through all the steps in my written recipe andvideobelow! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I was able to reduce the white sugar down to 1/3 cup and they still came out so tasty and moist. I did notice your cups measurements note less than a regular Canadian cup size (250mL). Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. In a large bowl, whisk together the gluten free flour blend, almond flour, light brown sugar, baking powder, baking soda, xanthan gum and salt. I had to do some conversions but I think i got it right love how they stay soft and moisty on the inside, and cinnamon really gives them a great flavor. Add wet ingredients into dry ingredients and stir to combine. I had to make egg free muffins for my daughters kindergarten and I used 1/2 cup of apple sauce instead of eggs, turned out wonderful and kids loved it. and Im so excited to welcome you to The Loopy Whisk, where were all aboutfeel good recipes that make living with food allergies and dietary requirements easy as cake! Absolutely! SAMS TIP: (Carefully) remove your chocolate chip muffins from the pan within 5-10 minutes of them coming out of the oven. Chocolate Chocolate Chip Muffins Recipe - Food Network Magazine subscription your first 5 issues for only 5. Fold in the chocolate chips. Tysm Happy Winter break from FL! 2011-2023 Sally's Baking Addiction, All Rights Raspberry & white chocolate muffins recipe | BBC Good Food I would also suggest using good quality chocolate chips like Hersheys I have noticed it makes a huge difference in the end result! All kidding aside, muffins really do make the best breakfast and snack food for those super busy days. In a large mixing bowl combine the eggs, milk, vegetable oil, cooled melted butter, and vanilla extract. 2023 Marsha's Baking Addiction. How dare you have the audacity to insult a chef based on a recipe that you made and probably messed up? 1 day ago bbcgoodfood.com Show details . Store at room temperature for up to four days. Very impressed and husband approved! These muffins are out of this world. Thank you!! Chocolate muffins. Hi, I strongly recommend this recipe!! Thanks Jenn for another winning recipe!! Nice big muffins even in 12 muffin tin. Combine using a whisk. Top with a sprinkle of coarse sugar for a truly authentic bakery-style muffin! Save my name, email, and website in this browser for the next time I comment. Making these this evening and I double-checked the recipe, and did add in all the ingredients properly.