I also used Cream of mushroom soup because I just thought that with the celery already in the dish Cream of Celery would be too mych. . Will print it out. Brown hamburger; season with salt, pepper, garlic powder, and onion powder. Canned soup can make brunch easier, too. Your email address will not be published. I don't care for mushrooms. Required fields are marked *. Heat a large skillet over medium heat. I need to prep and cook 3 hours later. We make it dairy free by using Campbells condensed golden mushroom soup instead of any of the cream of soups. Yay! I am not sure how it would turn out at that scale but you can use the print recipe option and change the servings sizes before printing (at the top) to the servings you are trying to make for an updated ingredients list. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. (I HATE that part), editing, writing, etc. Got this saved, and ready for the next meal. This cheesy beef casserole has so many variations and is completely customizable, so you can adjust it to your tastes. Add one soup can full water and mix well. Bake uncovered at 350 degrees for 20 minutes. (Mom topped hers with crushed cornflakes, but I add panko, instead, for some crunch.) In a large bowl, combine the tomatoes, cream of mushroom soup, cream of chicken soup, rice, and Worcestershire sauce. Steps. Add ground beef and cook until meat is browned. All rights reserved. This can also be reheated in the microwave. Cream of asparagus soup is combined with eggs, milk, and dijon mustard for a creamy, savory custard. As Amazon Associates we earn from qualifying purchases. rub with butter. baking dish. Casseroles are easy to make, comforting and delicious, this recipe is no exception! Hi, Tammy! Reheat at 325 F until steaming hot and bubbly. She calls it Chinese Beef Rice. My grandma used to make this and it was always a hit. Wed love it if you would leave a 5 Star rating below and follow us on Facebook and Pinterest! Its down-home, country-style cooking! scratching out time to make new recipes for yall this time of year. I do not know about the Insta Pot but you can make it on top of the stove in a large pot with a tight lid. You probably have most of these already! Eat with Soy Sauce and sour cream. Add the chicken broth and stir to combine. For something sweet and savory, opt for maple bourbon brussels sprouts. Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet. I love the ease of this recipe. Cover and bake at 325 for 50-60 minutes or until rice is tender. Lets get started. Have made with brown rice many times (cook rice separately since it takes longer than white rice). Lightly spray a 913-inch pan with cooking spray. I also used Cr.of Mushroom soup. I've made this and have always used brown minute rice. Stir the the cream of soups in the meat mixture in the skillet, and then stir in the broth and rice. Dont have diced tomatoes? Instructions. You can definitely use precooked rice, but youll also want to reduce the liquid in the dish (since cooked rice will not absorb nearly as much liquid as the raw rice does). Season to taste. The combination of ground beef, rice, cheddar cheese, cream of chicken, and creamy mushroom soup makes for a hearty meal thats sure to please any appetite. Required fields are marked *. Drain. To give some color. I also didnt have cream of celery so I used food cream (I live in Finland, this is all we had). desired. Mix in salt, pepper, and Italian seasonings as the beef cooks. is one of my all-time favorite recipes. There are literally cheers in my house when they see this is whats for dinner. Step: 2. Since youre using cooked rice, simply swap it out. Add your favorite cream soup, toss in your favorite veggies, and sprinkle on your favorite flavor of shredded cheese and youre in business! Preheat oven to 375 degrees F and spray a 9x13 pan with non-stick spray, set aside. Ground beef rice casserole is an incredibly delicious and comforting dish. This casserole is a very popular dish to make as comfort food, as a meal on a budget, and for potlucks. Thanks! Simple comfort food made with common ingredients your entire family will love. Discovery, Inc. or its subsidiaries and affiliates. Combine beef mixture with all remaining ingredients except cheese. I'm not sure how I'll get it in the oven. In the prepared dish (or in a large bowl), use your fingers to crumble. If using cooked rice how long should it bake ? I already knew to double it so it wouldn't be too small. extra lean ground beef (at least 96% or 97% lean)*, Salt and pepper, to taste (about 1 teaspoon salt and teaspoon pepper), Optional garnish: fresh chopped parsley or basil. Its amazing to me how different they taste considering Cook 15-30 minutes Bake covered. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Melt the butter in a small saucepan until it begins to foam. The casserole is done when its hot and bubbly inside, and the topping is a nice, toasty golden brown. Easy to follow, tried, tested and loved! Make This Recipe in 3 Easy Steps! Pre-heat oven to 350F. Spread hamburger evenly over cake pan, then spread soup and rice mixture evenly over hamburger. Prepare Rice-A-Roni according to package directions. 4 cups of cooked rice, 2 cups before cooking, but it needs to be cooked before adding to the recipe. Stir to combine. Sprinkle the cheese and buttered Corn Flakes crumbs over the dish, and then bake in a 350 degree F oven for about 30 minutes. Perfect for busy weeknights or when you want to surprise your family with something special this casserole is sure to become a favorite! Drain off the fat. I found your recipe while searching for ways to make a mince (ground beef) dish in the oven after my stovetop decided not to work and I had mince that needed to be cooked that day. Keeping this recipe in my rotation. Place mixture in a 2 qt or 9 x 13 inch baking dish. 15 Comforting Casseroles for Spring. So glad that you enjoyed it, Sonny! To Make a from scratch sauce, use the same sauce we add to our Broccoli Rice Casseroleor create your own homemade condensed cream of mushroom soup. supper. A five-ingredient hamburger rice casserole topped with melty cheese. Stir in soup, milk, salt, pepper and mushrooms. Easy to put together and didnt require a lot of time. because I've never cooked either type of rice. Refrigerator: Leftover casserole stores well in the refrigerator for up to four days. What a great find. This looks good, will definitely try it out. Brown ground beef and onion. Disclosure Statement, Privacy Policy, Terms and Conditions, Cinnamon Roll French Toast Breakfast Casserole, Favorite Dinner Ideas: Meal Planning in 15 Minutes - Finding Time To Fly, Spring Mix Goat Cheese Salad - Finding Time To Fly, Cinnamon Roll French Toast Breakfast Casserole - Finding Time To Fly, White Chocolate Peanut Butter Easter Egg Nests, Easy Dinner Ideas for your Weekly Meal Plan, Pantry Essentials for a Well Stocked Kitchen, Favorite Dinners: Meal Planning in 15 Minutes. I may add broccoli and cheese to my leftovers bc I have A LOT and need to save it. Bake at 400 degrees covered 30 to 45 minutes. Sprinkle a can of chow mein noodles over the top for the last 15 minutes. Learn how your comment data is processed. Its hard to find something this easy to make that still tastes terrific, but here it is! Stir well to combine, and remove from heat. 1/4 teaspoon red pepper flakes (optional). and our kids are super active with ball on the weekends, I have a hard time Absolutely delicious! I prefer to wait to mix the dry and wet ingredients together closer to baking time, since the rice will otherwise start absorbing some of the liquid and may have a bit of a gummier texture in the end. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 2. Worked perfectly and so many possibilities for variations. Sprinkle over top of the casserole. Add all other ingredients and bake (per recipe below). I make a similar Lebanese dish, but add shredded chicken to the rice along with the beef. Sounds like a recipe my mom made. It's made with quality beef stock and melt-in-your-mouth onions that add just the right balance flavor to these great recipes ideas. Great for a weeknight dinner. Well, the cooking part isnt that hard (I LOVE that part), its the photography While Im not able to respond to every comment, I try hard to answer any questions that havent been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because Ive never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I dont know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Have also made it with ground turkey for a more healthy altertnative. In a mixing bowl, combine cooked beef, prepared rice, and soup. We love it. onion, celery and red pepper flakes then continue cooking until beef is Add the frozen cubed potatoes to the bowl. Thanks! While the meat cooks, stir together the condensed soups, milk, salt, chives, pepper and garlic powder. Preheat the oven to 350F, and lightly grease a 2-quart casserole dish. This has quickly become our favorite recipe. Sprinkle cheese over top. This is definitely a keeper! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I guess this is a depression era food, because its something my mother taught me. THEN, I brought to boil,covered tightly with a lid for 20 minutes. Or marinara sauce? I used reduced fat sour cream, instead of full fat and topped it with reduced fat mozzarella. I will definitely be making this again! The cream of mushroom soup seems like a logical choice, but chicken noodle soup? Your daily values may be higher or lower depending on your calorie needs. Put in 9x13 baking dish. Simple comfort food everyone will love. Transfer to prepared baking dish. I think the family will really enjoy this recipe. For a complete meal, serve hamburger rice casserole with one of these delicious side dishes. Ground beef In a small bowl, toss together Corn Flakes crumbs and melted butter. Boil the macaroni according to the direction on the package and drain. I am trying this recipe this today to take to a friend. Remove the skillet from heat, and strain off any excess grease. This sounds really good. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. Oh, my goodness. Preheat oven to 350. 2023 The Seasoned Mom. longer or until rice is tender. Minute rice is much less time although now I'm going to try the uncooked. Yes. Replace the water with the beef broth. Hi, Rob! Hubby loved it too. Youll want to reduce the liquid if the rice it already cooked. Preheat oven to 350. I dont think Ive ever had any Lebanese food. In general, a casserole is any food that is cooked and served in the same dish. Wonderful! Recipes like our Broccoli, Cheese & Rice Casserole and Creamy Cabbage Casserole are . As Amazon Associates we earn from qualifying purchases. Its an easy and healthy dinner recipe with just 10 minutes of prep! A dump recipe is my type of recipe! Awesome! I agree it should be bigger. First, cook the ground beef and onion in a large skillet. Followed directions exactly. Preheat oven to 350 F. Coat 9x13 glass baking dish with cooking spray. heat up for supper and those rascals of mine decided they wanted breakfast for Wondering if I can use basmati rice. Cook over medium heat until the ground beef is browned and the onions and mushrooms are tender. This casserole is really simple, so just substitute one ingredient for another that you love! Add your ground beef mixture to bottom of a 9"x13" pan and sprinkle with some salt and pepper. Thank you, My mother use to make this similar recipe when I was growing up and I always regretted not asking her how she made it. Beware. This allows the water in the butter to cook off which will create a smoother consistency. Finally, the topping! Ive only tried this as written but any cream of soup should work just fine or you can make your own homemade cream of chicken or cream of mushroom soups. Instructions. 21 Recipes Using Hamburger And Cream Of Mushroom Soup Simple Beef Stroganoff 30 min Mushroom soup, ground beef, egg noodles, sour cream, garlic powder 4.1879 Hamburger & Cream of Mushroom Soup over Rice 15 min Mushroom soup, ground beef, bag rice 4.533 Hamburger Supreme Casserole 35 min Mushroom soup, ground beef, macaroni, sharp cheddar cheese Hers has instant rice so you add water after browning the beef. From my home to yourshappy cooking! 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Use garlic powder or onion powder, or leave them out altogether. If my crew would eat mushrooms (Lord, how did I land a family who wont eat Drain off any excess grease. Mix cheese, soup, milk, melted butter, salt, and pepper together then add in the hash browns. I like how you bake it in the oven, got to try it. Im sure Husband will like this version better (he doesnt love sausage like I Freezer: Hamburger rice casserole stores well in the freezer for about 2 months, but the texture may change slightly. Mix well. of celery) then add a can of sliced mushrooms before baking. Preheat oven to 350 F. Cook macaroni noodles according to directions on package. are thoroughly incorporated. Recipe: Campbell's. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 minutes). Bake the casserole at 375 degrees F for maybe 45 minutes, and then check the beef. It's combined with stuffing mix, ham, asparagus, and Swiss cheese, and bakes up firm enough to be sliced like a bread pudding. Carefully remove from oven and top with crushed potato chips. Does it add Sounds like something Id love to try, though. Soul satisfying. I was wondering if you have any thoughts about if this recipe would lend itself to being mixed up earlier in the day and then baked closer to time of serving? When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Leftovers can be refrigerated for 3 to 4 days or frozen for 2 to 3 months. Bake at 350 until heated through and cheese is melted. Well, when cooking rice in a pressure cooker, you use one cup white rice and one cup water. I covered the pan with its lid. I'm a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. I used brown rice!! In a large frying pan, brown ground meat with finely shredded carrot until meat is completely cooked. Use your fingers to break up the meat into small pieces (just like you would use a wooden spoon to break up the meat in a skillet). Preheat oven to 350 degrees. I had some cream of tomato soup with pumpkin leftover in the fridge so I will use that. I hope your family loves it, too.Leave a comment below and let me know what your family thinks. When you need a cozy, hearty and nourishing supper to serve your family, this beef and rice casserole comes to the rescue. Set aside. It's long grain but cooks a little quicker than regular rice. Uncover and top with chow mein noodles and bake for 15 more minutes. I didn't have cream of celery soup so I made a cream of beef soup using butter, flour, milk, and beef stock. More flavor because like I said its a tasty dish without a keeper I tweeted about it under StJaneen. 1 lb hamburger or ground sausage, spicy is great 1 onion diced 2 tbsp olive oil 2.5 c milk 1 can cream of chicken soup could use cream of mushroom 1 tbsp garlic salt 1/4 tsp pepper 1 3/4 c chicken broth or beef broth if using cream of mushroom soup 1 can corn kernel, 14 oz., drained 2 c rice white, uncooked, NOT minute rice Nice suggestion with the French Fried Onions. Just have to coach my sweetie, broken hips sure change a life!!! This could be because we make a similar recipe with meatballs and cream of mushroom in the Crock-Pot, then make rice and top it with the meatballs & white sauce. My kids still get excited every time I make it. Put in some soy sauce. Im so glad that youll share it with a friend! Assemble: Place the beef mixture, wild rice, soy sauce, mushroom soup, water, chicken with rice soup, and mushrooms in the crock pot. At the bottom of each recipe is a link to the recipe post on FindingTimeToFly.com. Youll have enough dinner ideas for 4 weeks without repeating a meal. Made this because I needed to use up celery. Once they are cooked drain and set aside. Thanks, Roxanne! Thanks for sharing. Stir until combined. syrup-drenched pancakes sounded mighty fine to me! And if youre short on time you can eat it from the pan instead of baking it. SpendWithPennies.com. Garnish with fresh herbs, if desired, and serve! Spray a large baking dish (about 9 x 13 inches) with cooking spray. Enjoy! (photo 3) Cover with tinfoil and bake at 350 for 1 hours. Preheat the oven to 350F. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. When meat is nearly finished, add the zucchini and mushrooms, and continue frying till vegetables are tender. Super easy. This sounds really good, going to try it tonite. Few ingredients but delish!!!! Place rice mixture into an aluminum pan and cover with aluminum foil. Every recipe has a picture of the dish. Add ground beef and cook until meat is browned. Stir until combined. Do not has this been tried in an instant pot? Thank you for subscribing! Addcream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Place ground beef and sausage to a large skillet, crumble and brown on medium high heat until about half cooked. 9"x13" Casserole Dish Ingredients 1 pound lean ground beef 1 onion diced 1 can mushrooms sliced, drained 1 clove garlic minced teaspoon oregano 10 ounces spinach chopped, frozen and squeezed dry 1 cup instant rice 1 cup water 10 ounces cream of celery soup condensed cup sour cream salt & pepper to taste 1 cup mozzarella cheese shredded ~Melisha. of my brood ate any of it anyway. How To Make Pioneer Woman Hamburger Potato Casserole? Add a pinch of salt and pepper and mix everything together. Thank you for the New Meal. Brown - In a skillet saut onion and garlic in butter, stir in ground beef and brown. I would just use a little bit of broth to thin the soup to desired consistency, and then omit the rest. 3- add all remaining ingredients, stir and put lid on Cut the sausage into inch slices. In a skillet, brown beef with onion and celery. If you like spicy food, add some diced jalapenos or chili peppers. Something that reminds you of your childhood. Add cooked rice, and 1/2 of the can of crunchy Chinese noodles. I use a can of cream of mushroom and a can of french onion soup in mine and top with provolone cheese and french fried onions it don't last long around here. A slight modification that's delicious using Cream of Chicken Soup, plus 1/2 Cup Sour Cream (Daisy), 1/4 Cup Water, and use Cooked Rice, No Broth or Pepper Flakes. Prepare two medium casserole dishes by brushing a layer of olive oil across the sides and on the bottom. Otherwise this was a great base for a good dinner! Cover with a layer of cheese. Step One: Preheat oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside. Yes, really! Drain the hamburger mixture. *This post may contain affiliate links. Any cream of soup will work in this recipe, To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. Lightly spray a 913 baking dish with nonstick cooking spray. Salt and pepper while browning meat. 1 pound lean ground beef 1 small white onion cup green bell pepper cup celery 2 garlic cloves teaspoon salt I also had some dried mushrooms I added for my husband so used a bit more water. Place back in the oven (uncovered) for the final 5 minutes, or until cheese is melted. Preheat oven to 350 degrees F. Brown ground beef, onion, & celery. Chicken, celery or mushroom. Any recommendations would be helpful!! Add the remaining ingredients (except for the cheese), cover tightly, and bake at 375 degrees F for 60-75 minutes. * Percent Daily Values are based on a 2,000 calorie diet. To store, allow the casserole to cool completely before transferring it to an airtight container. , I have so many other similar dump-and-bake dishes on the site, so you can scroll through and see if any of these sound good as well when you need a new idea: https://www.theseasonedmom.com/?s=dump, For a Mexican twist on this particular recipe, you can do exactly what you say above (but just omit the Worcestershire and use your favorite Mexican seasoning like a taco seasoning or just a combo of chili powder, cumin, paprika, etc.). Privacy Policy. Way too hot to have the oven on this time of year and the grandkids love this. Had double layer of neavy duty foil. for 15 minutes before serving. Remove pan from heat and drain. Anyway, I set all of Saturday aside to cook several new recipes for yall so Once you make this Hamburger Rice Casserole your family will be asking for it again and again. And I married a man who doesn't like tomatoes. Add the diced mushrooms and cook for 5-6 minutes, until liquid is mostly reduced. All rights reserved. The rice will need too specify that it cooks within 15 minutes or less, or quick cooking. ** Nutrient information is not available for all ingredients. ground beef (plus a few other changes) and I was so happy that I did! I would love to have TWO awesome recipes instead of one! Its flavorful, goes a long way, and also freezes well to be made later. You must cover the dish TIGHTLY with foil to ensure the moisture Thanks! Thanks in advance for your thoughts. Perhaps more rice?? (photo 1) In a mixing bowl, mix ground beef, cream of chicken soup, cream of chicken mushroom soup, diced onion, chopped celery, chopped water chestnuts, uncooked rice, water, and soy sauce. Drain. We had this last night and it was great. One thing I did change was I did not have any celery so I use celery seed an added chopped up green beans. I've always cooked it on the stove top in a cast iron skillet with a lid. Start by preheating your oven to 350 degrees F. Grease a 9 x 13-inch baking dish then set aside. Chicken & Noodles (Stove-Top or Crock Pot). Need to remember for next time. The simple ground beef recipe is an entire meal that bakes in one dish making it perfect for busy weeknights. Totally doable. Youre craving comfort food. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well. Cook the sausage until lightly browned, about 5-8 minutes, stirring occasionally. Top rice mixture with cheese and French fried onions. Brown beef, onion and garlic until no pink remains. Thanks for giving up a Saturday for new recipes! Stir until the ingredients are well mixed. - Mandy, best, recipe, easy, casserole, ground beef, rice, cream of, soup, easy, Dont Forget to Share a Pic of What You Made! Pour rice mixture into a prepared 2 quart casserole dish. I made this last night and it was a hit!. Now I'm stuck with to much lol. It's kind of like swedish meatballs. 2023 Warner Bros. Prepare this recipe in advance and bake just in time for dinner. In a large skillet over medium-high heat, cook the beef, onion, and celery until the beef is no longer pink. Pour meat mixture into a 913 pan and top . I made this last night with some substitutions with what we had on hand and it was AMAZING! directions Brown hamburger; season with salt, pepper, garlic powder, and onion powder. Replace instant rice with any type of cooked rice (reduce water to 1/2 cup if rice is cooked). Subscribe to the Finding Time To Fly Newsletter. Replace ground beef with ground chicken (or rotisserie chicken). My daughter wouldn't eat it. It added just the right zing. Oriental Hamburger Rice Hot Dish Genius Kitchen hamburger, cream of celery soup, water, diced onion, soy sauce and 4 more Taco Rice Bake AshleyLecker onion, cheddar, brown rice, lean ground beef, Ranch Style Beans and 6 more Cream of Pork Chops BrandiSlavich instant white rice, cream of chicken soup, pork chops I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. You can use other creamed soup flavors such as cream of onion or recipe. Directions Crumble the ground beef into a skillet over medium-high heat. *The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1.25 cups of hamburger rice casserole. Your email address will not be published. It is a homestyle casserole that uses condensed cream of chicken and cream of mushroom soup. While rice is cooking, cook ground beef in a skillet. If you use the condensed Chicken Noodle Soup you dont need to drain the liquid. Place a dutch oven or skillet with high sides over medium-high heat. Required fields are marked *. By then you'd be done cooking in the skillet but it doesn't really matter because it would only be in there long enough to mix. Preheat oven to 350 and grease a 913 baking pan with nonstick cooking spray. Used cream of mushroom. Its a very small amount so it wont affect the recipe. Carefully remove from oven and top with crushed potato chips.Bake uncovered another 5 minutes. Ground beef, onion, olive oil, cream of mushroom soup, chicken noodle soup, rice, salt, pepper, and crushed potato chips. mixing bowl: browned hamburger, one can of tomato sauce, cooked rice, and garlic salt.Grease . I just made this for the first time, followed the recipe as written, very flavorful and seriously easy to make. Add cans of mushroom & chicken soups. You don't need to chop it too small, just into pieces that are small enough to eat easily and remember that it will shrink some as it cooks. Heat a large skillet over medium heat. After the time is up, take the foil off and sprinkle shredded cheese on top. Hamburger & Rice Casserole prep time: 15 mins cook time: 1 hour and 15 mins total time: 1 hour and 30 mins ingredients 1 pound lean ground beef 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 medium onion, finely diced 1 1/2 cups finely diced celery 1/4 teaspoon red pepper flakes (optional) 1 14.5-oz can beef broth black pepper and salt 1/2 c. mild Cheddar cheese Brown ground beef with salt and pepper. the fridge was slap dang full of food. , I am now a fan of adding the chips and I have teriyaki sauce at the table for a really tasty meal. Add the meat mixture to the soup mixture, and stir to combine.
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